We start a lot of our crops in the greenhouse to ensure a full season of veggies! And the cool season crops are planted in the beginning of May for a summer of the best variety we can offer!

These are some of the veggies we'll be growing this year: Basil, Beans, Broccoli, Beets, Carrots, Cabbage, Celery, Cilantro, Chives, Corn, Collards, Cucumbers, Eggplant, Fennel, Salad Greens, Kale, Kohlrabi, Leeks, Lettuce, Onions, Garlic, Parsley, Parsnips, Peas, Peppers, Potatoes, Pumpkins, Radishes, Rutabaga, Sage, Spinach, Squash, Swiss Chard, Tomatoes, Tomatillos, Turnips, Thyme, and Zucchini.

The items we'll be experimenting with are: Asparagus, Lovage, Lemon Balm, Cantaloupe, Watermelon, Jalapenos, Habanero Peppers, and Brussels Sprouts.

Want to know what a share looks like on a week to week basis? Here's a running tally of what we've had so far this year.
Week 1: Chinese Cabbage, Mint, Summer Savory, Chives, Radishes, Spinach
Week 2: Mixed Greens, Thyme, Mint, Radish Greens, Radishes
Week 3: Spinach, Red Lettuce, Bibb Lettuce, Arugula, Beet Greens, Radish Greens, Basil, Oregano, Broccoli
Week 4: Cabbage, Fennel, Beet Greens, Cilantro, Marjoram, Oregano, Bibb Lettuce
Week 5: Potatoes, Parsley, Spinach, Beet Greens, Mint, Romaine Lettuce, Radishes, Onion, Tomatillos, Endive, Swiss Chard
Week 6: Potatoes, Red Cabbage, Scallions, Zucchini, Mixed Lettuce, Tomatillos, Turnips
Week 7: Potatoes, Beets, Carrots, Turnips, Onions, Peas, Swiss Chard, Mixed Lettuce, Mint, Basil
Week 8:
Week 9:
Week 10:
Week 11:
Week 12:
Week 13:
Week 14: